Indoor Farmer exists to offer Canadian’s the opportunity to "grow their own" food and medicine. Over the years we have added a large selection of outdoor gardening products to compliment our indoor growing collection.
We preserve our favorite foods, which means I know my family will eat them when it’s time to break them out, whether that’s for a camp out, family vacation, or the apocalypse.
Granted, most of that time is the freeze dryer doing all the work, but the process is not without effort. Once the food is ready it must be put into appropriate containers with oxygen absorbers and sealed properly so they can last.
Modular and versatile freeze-drying systems are also in high demand and this is changing the landscape of the market. Certain companies need equipment that can handle different sizes and types of products. This is being done by pharma machinery manufacturers who provide these industries with better scalable models.
A dehydrator dries food by using heat only, while a freeze dryer uses both cold and heat. Dehydrated food still has moisture in it and works for short term storage only.
22F, achieved by dividing nove hours by 110F (the difference in food temps). We both know that the FDer doesn't do linear as the temps fall faster early on and slowly peak to max low temps, but the food freeze time might be a tad more linear than the FDer as food is denser and must be frozen throughout.
My son is a teenager who is starting to date. He was asked to a school dance last year and the group ate dinner at someone’s house. The host of the dinner contacted me to find out what would be safe for my son to eat.
19.7k Location:Ontario, Canada Posted January 25, 2016 So a couple of months ago (when the weather was still warm) Alleguede has his assistant drop off some raspberries that he wanted me to freeze dry for him. Since they were IQF raspberries I assumed that they would be individual - but apparently when you leave them in the trunk of your car long enough to thaw, then put them back in the freezer - then take a couple of days to get them over to me - they are pelo longer going to resemble individual raspberries.
We're passionate about helping Canadians experience the incredible benefits of freeze drying with Harvest Right. Our team is dedicated to providing you with a world-class experience from start to finish.
Based upon your work experience you probably know more about vacuum pumps than most of us. Chasing a vacuum leak can be frustratingly difficult.
The right drier for the job, regardless if it is for mass industrial use get more info or small batch pharmaceutical ones, can dramatically increase productivity, minimize waste, and save money in the long run. In this article, the process and techniques of freeze drying, the necessary features when picking a freeze dryer, the use of it in pharmaceuticals and food, and the future of the industry are discussed.
5 Posted September 16, 2015 Thanks dsheidt. I was afraid that the AN8 fittings I could find might not be long enough to provide the space needed so that the oil could flow over the top of the filter, especially given my "disk" method of holding up the can.
Monitoring the FDer internal temps and once I see -40F I start the dry cycle, except for high sugar content food which I give an extra hour. I'm still experimenting with Ice cream and a few fruits to determine optimal freeze time to get the best results. The cooling cycle ends up much shorter.
Dehydrating simply removes the moisture by using heat to evaporate the moisture to dry it. Freeze drying retains more nutrition than dehydrating in general.